Name: Restaurant Brunnentor
Address: Brunnenstrasse 21, 烏斯特 瑞士, 烏斯特
Telephone: +41 44 940 36 56
Rating: 4

上週六我們雙人約會去了Brunnnentor,吃了一頓很棒的晚餐。作爲一個酒店經營者,我尊重餐廳,不僅正確,而且始終如一。米其林的明星餐廳很容易用他們可笑的高價格和他們的大型廚房旅來做到這一點,在當地一家資源有限的休閒餐廳裏,要達到這個水平要困難得多。我去了這個地方多年了,食物和服務總是很棒,總是一樣。一如既往,我點了一個大豬肉炸薯條,只有胡蘿蔔和菠菜,沒有薯條。這裏的蔬菜絕對棒,調味完美,煮得完美。我喜歡油膩的油炸炸肉餅與邁阿密菠菜和嫩胡蘿蔔接力棒的組合。如果你在薯條中,那麼請點它們。它們調味的口味增強劑,很好吃。首先,我們訂購了2 N&uuml;sslisalats Mimosa(羊肉生菜沙拉,煮雞蛋)和牛排餡餅。沙拉很好,沒什麼特別的,調料味道商店買的,這很容易被新手扔在家裏。我通常不點牛排塔爾,因爲我根本不是生碎牛肉的情人。我喜歡卡帕西奧,但不喜歡塔爾塔爾。儘管如此,我確實嚐到了我的朋友的一些味道,它很好吃,調味很完美,帶有一絲香料。對於主菜,每個人都點了香腸,每個人都喜歡他們供應的東西。油炸的薄薄,麪包屑豬肉或小牛肉。甜點我們點了黑森林冰淇淋球和跑車,都不錯。這是我們當地人,我們會回來的。非常感謝。

Restaurant Brunnentor

位於烏斯特的新鮮和很棒的肉串。我甚至會推薦辣薯條。部分真的很大,所以去小!

We went to Brunnentor on a double date last Saturday and had a great dinner. As a hotelier I respect restaurants that not only get it right, but do so consistently. It&#39;s easy for Michelin starred restaurants to do it with their ridiculously exorbitant prices and their large kitchen brigades, it&#39;s much tougher to achieve this level when in a local casual dining restaurant with limited resources. I have been going to this place for years and the food &amp; service is always great, always the same. As always, I ordered a large pork schnitzel with carrots and spinach only, no fries. The veggies here are absolutely awesome, perfectly seasoned, cooked to perfection. I love the combination of greasy deep fried schnitzel with umami spinach and tender carrot batonets. If you are into your fries then yes please order them. They are seasoned with a flavour enhancer and are pretty tasty. For starters we ordered 2 N&uuml;sslisalats Mimosa (lambs lettuce salad, chopped boiled egg) and a steak tartare. The salad was fine, nothing special, the dressing tasted store bought and this could easily have been tossed up at home by a novice. I don&#39;t normally order Steak Tartare as I am simply not a lover of raw minced beef. Carpaccio I enjoy but not tartare. Nevertheless I did taste some from my friend and it was tasty, perfectly seasoned with a hint of spice. For mains everyone ordered a schnitzel and everyone enjoyed what they were served. Fried thinly battered and bread crumbed pork or veal. For desserts we ordered a Black Forest ice cream ball and a coupe, both good. This is our local and we will return. Thanks very much.

Restaurant Brunnentor

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